LA Times Food Bowl wrapped up their month-long food festival with the Soirée Poulet “Fried Chicken 3 Ways” at Bouchon Bistro Beverly Hills. Attendees including Ali Larter indulged in 3 different fried chicken dishes curtesy of Chef Vinny Dotolo, Chef Thomas Keller, Chef Jeff Cerciello and Chef Jon Shook to celebrate the final LA Food Bowl event.

Ali Larter and Chef Thomas Keller at the LA Food Bowl’s Soiree Poulet Fried Chicken party at Bouchon Bistro Beverly Hills