SPOTTED: Rachel McCord and Nutritionist Elissa Goodman last night in West Hollywood, CA, at Fig & Olive’s preview of the special NBCF Prix Fixe Menu curated by Executive Chef Wilfrid Hocquet and Goodman in support of the National Breast Cancer Foundation. Guests experienced and celebrated the prix fix menu’s health benefits associated with the Mediterranean diet which included Carrot ginger soup, Quinoa Salad or Fennel Salad, Riviera Salmon, and Poached Pear in Spiced Orange for dessert.

Nutritionist Elissa Goodman with Executive Chef Wilfrid Hocquet & Fig & Olive’s President, Greg Galy talks on the health benefits behind curating the NBCF Prix Fix Fig & Olive menu in support of the National Breast Cancer Foundation with their partnership with Fig & Olive. Guests experienced and celebrated the NBCF prix fix menu’s health benefits associated with the Mediterranean Diet at Fig & Olive Melrose Place, West Hollywood, Ca., on Tuesday, October 4th, 2016.

From October 3rd through October 31st, Fig & Olive will offer this curated NBCF prix fixe dinner at $55, and will also kick off their ‘Pink Thursdays’ ‘Happy Hours’ from 7pm- 10pm, on Thursday, October 6th, and all Thursdays in October, showcasing Pink Bites (starting $3), Pink Bubbles (starting $10), Pink Wine (starting $10), Pink Cocktails (starting $9). Part of the proceeds from both of these special limited-run menus will be donated directly to NBCF to aid awareness and research for breast cancer awareness.

Executive Chef Wilfrid Hocquet prepares last night’s NBCF Prix Fix Menu entrees he curated with Nutritionist Elissa Goodman, in support of the National Breast Cancer Foundation with their partnership with Fig & Olive. Guests experienced and celebrated the prix fix menu’s health benefits associated with the Mediterranean Diet at Fig & Olive Melrose Place, West Hollywood, Ca., on Tuesday, October 4th, 2016.